Completing my Bucket List

Smoking Food with Sous Chef


Hot smoking food is now possible to do on your own stove top thanks to the Cameron Mini Stovetop smoker from Sous Chef.

Hot smoke in minutes on your own stove top / hob (gas, electric, induction or Aga) or any other heat source including the BBQ. Comes with instruction/recipe book and 2 samples of wood chips (oak and hickory).

  • Non-stick rack included
  • Use as a stovetop smoker
  • Comes with non-stick tray
  • Utilizes any heat source
  • Dishwasher Safe for easy cleaning 

3.5″ deep x 7″ wide x 11″ long  cms_exploded

Now what can you smoke in one?  Here are a few of my top suggestions:

Smoked Salmon with Lemon Juice

Teriyaki Turkey Breast

Smoked Ribs

Potatoes camerons_prawns

A benefit of smoking, is cooking foods without the use of fats, salts and oils.  Perfect for your new year healthy living.  It can even double up as a steamer.

The woods are available in many different flavours; Alder, Cherry, Maple, Oak, Apple, Hickory, Mesquite and Pecan.


Two of these come with your set as well as a recipe and instruction booklet.  It is easy to clean with just soap and water, and is dishwasher safe.

Purchase one of these or find the perfect smoker for you at this link here.

Smoked food will always delight a crowd. Whether you plan to make hot smoked salmon in just 15 minutes for canapés, a whole side of cold-smoked salmon for Christmas breakfast, or racks of hot-smoked American-style BBQ ribs for a New Year’s Eve party, there is something primal about the fireside warmth and aroma in smoked foods. 








**I was provided this smoker in exchange for this post, but as always all opinions are my own**

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