Completing my Bucket List

A Burrito Making Masterclass at Barburrito

Chicken, guacamole, steak, onions, cheese, guacamole, pork, chorizo, beef and did I mention guacamole?

These are just some of the fillings that Barburrito offer.

Last week I was invited along to a burrito making masterclass at their new restaurant in Union Square, Aberdeen.

We started off by sampling all of the fillings, then it was masterclass time!  I started with a warm wrap, then added chicken, peppers, onions, beans,  cheese and GUACAMOLE!

Then for the wrap.  Well I didn’t quite master that (It’s a lot harder than it looks), so I got a little help with that,  Then it was time to eat!

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I was super impressed with the quality of ingredients and taste, but it was so filling I only managed half.  The rest was perfect for lunch the next day.  Barburrito is great value for money, and I don’t think even without snacking first, I’d manage a whole one at once.

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WHETHER IT’S OUR QUICK, RELIABLE SERVICE, OUR RESPONSIBLY SOURCED AND FRESHLY PREPARED INGREDIENTS, OR THE SECRET RECIPES WE’VE BEEN HONING SINCE DAY ONE, WE’VE GOT A LOT TO SHOUT ABOUT. DON’T TAKE OUR WORD FOR IT, THOUGH, YOU’RE MORE THAN WELCOME TO TRY OUR EXTRA GUSTO BURRITOS FOR YOURSELF.

I was really impressed with Barburrito.  It’s a causal atmosphere and offers sit down or take away dining.  Right next to the cinema its perfect for a pre/post movie meal.

**I was invited along for the purpose of this post, but the Burritos really are super awesome and you should go try them for yourself**

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